Techno-Chefs – Chicago Magazine
THE MODERN | Meet Justin Demafelis who was recently promoted to Executive Sous Chef! Justin started working at The Modern in September of 2019, beginn... | Instagram
The Last Great Chicago Restaurant Dynasty
Welcome – Always Here to Quench Your Thirst!
Interview with Eric Rivera - formerly of Alinea/Aviary/Nest now at The Bookstore in Seattle : r/KitchenConfidential
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Ben Just - Chef De Partie - Restaurant Alinea | LinkedIn
Sur Mesure by Thierry Marx - Luxeat
satedepicure.com / Tag Archive | James Beard Award Winner
In the Kitchen with Snake River Grill's Addison Fleming - Jackson Hole Restaurants
Why don't some cooks want to be called chefs? - Quora
CHEF OF THE COLD KITCHEN – Harvest America CUES BLOG
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Ben Just - Chef De Partie - Restaurant Alinea | LinkedIn
Damarr Brown | Remembering @mktherestaurant , this was my first night on the hot line. I was so excited like most young cooks to finally get moved off o... | Instagram
satedepicure.com / Tag Archive | James Beard Award Winner
THE MODERN | Meet Justin Demafelis who was recently promoted to Executive Sous Chef! Justin started working at The Modern in September of 2019, beginn... | Instagram
satedepicure.com / Tag Archive | James Beard Award Winner
alinea 24 hours
culinary | Knives and Needles
130 Plating Inspiration ideas | food, food plating, food presentation
Garde Manger - Salmon Platter by TheSilverChef on DeviantArt
THE MODERN | Meet Justin Demafelis who was recently promoted to Executive Sous Chef! Justin started working at The Modern in September of 2019, beginn... | Instagram
Ben Just - Chef De Partie - Restaurant Alinea | LinkedIn
Alinea Kitchen Design - The Alinea Project - eGullet Forums
via @bluehillfarm⠀ • • •⠀ ⠀ resourcED's 𝘛𝘩𝘦 𝘙𝘦𝘴𝘵𝘢𝘶𝘳𝘢𝘯𝘵 Unpacked: Reserve your meal-... | Instagram
130 Plating Inspiration ideas | food, food plating, food presentation
130 Plating Inspiration ideas | food, food plating, food presentation
